Tasting notes :Nutty, milk chocolate overtones; light-medium body enhanced by fresh acidity
REGION: Junin
TYPE: Arabica
VARIETALS: Mainly Typica & Catimor
PROCESSING: Washed
PRODUCER: Selected certified small farms
CERTIFICATION: Fairtrade Certified, NASAA Organic Certified
ALTITUDE: 2,000 MASL
HARVEST: August – November
ROAST LEVEL: Medium Light to Medium Dark