SIENNA
Origins
Columbia, Honduras ,Myanmar ,Indonesia
Tasting notes
Cocoa, hazelnut, citrus
Sienna is a very brightly acidic coffee with a very sweet and subtle body which has an astringent finish. It also shines through very nutty if blended with milk, or as a very crisp, smooth almost tea like experience if you prefer black.
Brewing guide
Espresso : 22.5 gm in 41 gm out in 28 seconds ( pre infuse 3 second) **
Brewing temp : 93