COLOMBIA

Tasting note:  Dark chocolate, rich, fresh and dried fruit

A traditional favourite, Colombian Supremo grows in the rich soil of the deeply admired Popayan region of the Sierra Nevadas. Smooth and full-bodied with balanced acidity, subtle berry tones and classic aroma, this coffee is classified Supremo for its bean size. The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation. The cool mountainous climate prolongs the development of the coffee cherry, deepening the berry flavour absorbed by its seed or coffee bean.

Type: Arabica

Regions: Cauca

Producer: Small regional farms, 5 - 7 hectares

Harvest: April - December

Varietals: Mainly Caturra Selections

Altitude: 1350 - 1759 MASL