BLEND IT LIKE MACCHIATO
Southern and Central American green beans, with subtle acidity, leather and chocolate aromatics, and an astringent and sweet hazelnut palate. Best performing with milk as any of the most popular coffee variations (Cappuccino, Caffelatte, Piccolo Latte).
Exotic African and Colombian green beans, with mild acidity, mulberry and cinnamon aromatics, and a lingering citrus palate. Best enjoyed as a black coffee, whether it be an espresso or a lungo.