COLOMBIA

Tasting note:  Dark chocolate, Rich Citrus, & Nuts

Colombia's diverse landscapes—two ocean coasts, the Amazon jungle, snowcapped Andes, and vibrant cities—offer stunning surprises. At the heart of it all, Antioquia, in northwestern Colombia, is the birthplace of Colombian coffee and one of its largest production areas.

Known as the "city of eternal spring," Medellín, Antioquia's capital, boasts a pleasant climate, steady temperatures (17–23°C), and fertile soil, perfect for coffee cultivation. The region's rich heritage and ideal conditions produce some of Colombia’s finest coffees.

Experience Las Petunias by List + Beisler, a premium washed Arabica from Medellín’s lush slopes. With fruity acidity, sweet, winey notes, and a smooth finish, it’s a cup every coffee lover will savor. Discover the vibrant flavors of Antioquia today!

Colombia
Region
Antioquia, Medellín
Producer
Various farmers from the Antioquia region
Altitude
1,300 to 2,200 masl.
Variety
Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí
Harvest Period
Oct–Dec (main crop) + Apr–Jun (mitaca)
Classification
Ecxelso EP
Processing
Washed